The culinary culture of our region has maintained a very old tradition, and this is replicated to the present day on the stoves. Be it traditional cuisine or signature dishes, gastronomy is a reflection of the characteristics of a land of great contrasts.
We are located in a strategic location, a place where the sea meets the mountains, and this is reflected in the authenticity of our cuisine, which is clearly Catalan and Mediterranean.
A special mention must go to Sant Sebastià day, on the 20th of January, and the Annual Pilgrimage, where it is traditional to make snail casserole.
The restaurants in our town are waiting for you, to showcase our best, expertly elaborated products.
Santa Coloma de Farners is known for being the capital of the region of la Selva, for being the birthplace of Salvador Espriu and the place where the poet Joan Vinyoli spent his summers. It is also prestigious due to its thermal waters, biscuits and...
Good weather begins, and the Sant Salvador Park becomes a place to relax and disconnect, a place to meditate, take a walk, do some sport... How nice is it when on weekends is the main meeting point for families and friends!. Its leafiness (with...
The Espai Vinyoli recreates the universe of the Barcelona-born poet, with a strong link to the capital of Selva, where he spent his summers during his youth. The nature that surrounds the municipality plays a key role in the configuration of its...
The Trail of the 10 Hermitages is a trail that can be completed in around three days, and you can visit other points of historical, artistic and above all, natural interest, as well as the 10 hermitages. During the trail, you will find points of...
The ratafia season begins the weekend of the 5th and 6th of May, and this year the town will celebrate the 5th edition of the Ratafia Herb Market, that will take place in Farners Square. The market showcases elements such as spring, health and...
