You are bound to have heard of the sweets from the Selva region, where there is even The Sweetest Trail of la Selva, and above all, the sweets from Santa Coloma de Farners. Here you will find different bakeries, meaning that you will not leave without buying some biscuits, teules or coca. The biscuits and teules from Santa Coloma are well-known, thanks to the work of the Trias and Tuyarro bakeries, as well as others, such as the La Gasela bakery. All produce top-quality products, and one of the most outstanding is, without a doubt, ratafia coca.
Don’t forget to visit the Trias Museum, where you will learn about the evolution of this hundred-year-old brand.
Santa Coloma de Farners is known for being the capital of the region of la Selva, for being the birthplace of Salvador Espriu and the place where the poet Joan Vinyoli spent his summers. It is also prestigious due to its thermal waters, biscuits and...
Good weather begins, and the Sant Salvador Park becomes a place to relax and disconnect, a place to meditate, take a walk, do some sport... How nice is it when on weekends is the main meeting point for families and friends!. Its leafiness (with...
The Espai Vinyoli recreates the universe of the Barcelona-born poet, with a strong link to the capital of Selva, where he spent his summers during his youth. The nature that surrounds the municipality plays a key role in the configuration of its...
The Trail of the 10 Hermitages is a trail that can be completed in around three days, and you can visit other points of historical, artistic and above all, natural interest, as well as the 10 hermitages. During the trail, you will find points of...
The ratafia season begins the weekend of the 5th and 6th of May, and this year the town will celebrate the 5th edition of the Ratafia Herb Market, that will take place in Farners Square. The market showcases elements such as spring, health and...
